At area farmers markets, this week you will find tomatoes, cucumbers, sweet corn, melons, head lettuce, onions, peppers, radishes, kale, stir-fry greens, microgreens, arugula, morel mushrooms, carrots, green onions, beets, eggplant, turnips, kohlrabi, broccoli, cauliflower, snow peas, zucchini, summer squash, potatoes, cherry tomatoes, garlic, fresh basil and more. To help you use those zucchini, here is a recipe for Thomas Keller’s Oven-Roasted Zucchini.
Information provided by Lake Saint Louis Farmers Market. See our guide to local farmers markets at .